Growing Gourmet and Medicinal Mushrooms
by Paul Stamets

574 pages
Publisher: Ten Speed Press

After so long living in awe of the mysterious fungi we call mushrooms, chefs, health enthusiasts, and home cooks alike can't get enough of these; the most rich, delicate, awesome manifestations of nature.

With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide for all of your questions, and handy gardening tips, this updated handbook will make your mycological landscapes the envy of your punk-rock organic gardening club.