Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin)
by Ricki Carroll

32 Pages
Publisher: Storey Publishing

This pamphlet contains different recipes to dairy products, including different cheeses, butters, and yoghurts. The authors have a myriad of experiences teaching people how to make these, being founding members of the American Cheese Society. The pamphlet contains easy and accessible to beginner information, with steps to begin their cheesemaking journeys.