Get to know the abundance and diversity of the mushrooms of the mid-Atlantic, New England, eastern Midwest US and Eastern Canada with this splendid, full-color guide to more than 500 of the region's mushrooms. Get cozy with morels, boletes, chanterelles, a zillion kinds of gilled mushrooms, puffballs, stinkhorns, jelly fungi and so many more. Includes information about identification, regions, seasons, cautions, harvesting when appropriate, and basic microscopy.